Book News

Some dates for your diary: I’m doing a talk on ‘What makes a great flavour combination’, on Wed 8 June at 7pm at Waterstone’s Piccadilly… …and will be [...]

If by any chance you’re in the Herefordshire / Worcestershire area tomorrow evening, come along to my Flavour Thesaurus talk at the Burgage Hall in Ledbury at 7.30pm. Tickets £5 inc. a [...]

Delighted to announce that The Flavour Thesaurus has won the 2010 André Simon Award for best food book.

Great review from Regina Schrambling over at Epicurious.

I’m delighted that The Flavour Thesaurus has been shortlisted for the prestigious André Simon Award for the best food or drink book. Winners announced on April 5th.

I am doing a talk on flavour combinations tonight at Woolfson & Tay, Bermondsey Square, London SE1. Tickets are £5 (£3 concessions) which includes a glass of wine and £2 off the book. Come [...]

Great review for The Flavor Thesaurus in the Wall Street Journal.

I’m delighted that Michael Ruhlman, author of the fantastic Ratio, has picked The Flavor Thesaurus as one of his ‘Books for the Holidays’.

The Huffington Post has chosen The Flavor Thesaurus as one of its top 25 cookbooks of 2010: http://huff.to/gCDNTf

Tim Hayward on The Flavour Thesaurus in this week’s Times Literary Supplement: “most [of the entries] are garnished with Segnit’s sharp observations, and many are little [...]