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The Dutch edition of The Flavour Thesaurus – De Smaakbijbel – was launched in Amsterdam last week. Many thanks to Joost Nijsen of Podium Books for hosting, to the brilliant Jean [...]

Very honoured that The Flavour Thesaurus has won the Guild of Food Writers’ Jeremy Round Award for best first book.

Some dates for your diary: I’m doing a talk on ‘What makes a great flavour combination’, on Wed 8 June at 7pm at Waterstone’s Piccadilly… …and will be [...]