Times Flavour Columns

See here for my columns on flavour combinations in The Times.

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Other articles and reviews:

A Literary Lunch Times Literary Supplement

Taste Matters: Why We Like the Foods We Do, by John Prescott – review The Observer

Bringing choux buns to les rosbifs The Times

Matters of taste Prospect Magazine

Can switching from wine to beer cut your alcohol intake? The Times

Custard pies, flying in the face of tradition The Times