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La Grammatica dei Sapori, the Italian version of The Flavour Thesaurus, is now out. It’s published by Gribaudo and is available here

Masterchef’s John Torode picks The Flavour Thesaurus as one of his foodie must-haves in this weekend’s Daily Mail Magazine.

The German edition of The Flavour Thesaurus, Der Geschmacksthesaurus, is out today. It’s published by Bloomsbury Berlin and the translator is Maria Mill. Buy it here

I’ll also be reading from The Flavour Thesaurus at the Small Wonder Short Story Festival at Charleston, East Sussex, on Sunday 25 September at 12 noon.

I’m giving my talk on ‘What Makes a Great Flavour Combination’ at the Abergavenny Food Festival at 11am on Sunday 18th September. More details here

This coming Sunday, the 24th July, I’ll be giving a talk on flavour combinations at the Port Eliot Festival in St Germans, Cornwall.

The Dutch edition of The Flavour Thesaurus – De Smaakbijbel – was launched in Amsterdam last week. Many thanks to Joost Nijsen of Podium Books for hosting, to the brilliant Jean [...]

Very honoured that The Flavour Thesaurus has won the Guild of Food Writers’ Jeremy Round Award for best first book.

Some dates for your diary: I’m doing a talk on ‘What makes a great flavour combination’, on Wed 8 June at 7pm at Waterstone’s Piccadilly… …and will be [...]