Author of The Flavour Thesaurus and Lateral Cooking Author of The Flavour Thesaurus and Lateral Cooking
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  • Home
  • The Flavour Thesaurus: More Flavours
    • ➤ Buy the UK Edition ➤
    • ➤ Buy the US Edition ➤
    • About The Flavour Thesaurus: More Flavours
  • Lateral Cooking
    • ➤ Buy the UK Edition ➤
    • ➤ Buy the US Edition ➤
    • About Lateral Cooking
    • News
    • Reviews
    • Editions in other languages
  • The Flavour Thesaurus
    • ➤ Buy the UK Edition ➤
    • ➤ Buy the US Edition ➤
    • About The Flavour Thesaurus
    • News
    • Reviews
    • Editions in Other Languages
  • About Niki
  • Journalism
  • Contact

Book News

Home / Book News / (Page 2)
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By Niki Segnit
In Book News
Posted 13/10/2012

Ottolenghi and Tamimi’s new book

This coming Thursday, the 18th October, at the Hampstead branch of Waterstones (68-69 Hampstead High Street), I’ll be talking to Yotam Ottolenghi and Sami Tamimi about their new book [...]

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By Niki Segnit
In Book News
Posted 02/10/2012

Flavour Thesaurus at The School of Life

…and on Saturday 20th October I’ll be giving a talk as part of Jenny Linford’s latest Voyage in Epicuriosity at The School of Life in London. More details here

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By Niki Segnit
In Book News
Posted 02/10/2012

Smaakbijbel events in the Netherlands

This coming Sunday, the 7th October, at 4pm, I’m being interviewed by ‘Mr Kitchen’ himself, Daan Faber, at Selexyz Scheltema, Koningsplein 20, Amsterdam. Then the following [...]

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By Niki Segnit
In Book News
Posted 04/09/2012

French edition in L’Express

There’s a great review of Le Répertoire des Saveurs in the latest edition of L’Express. Read it here

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By Niki Segnit
In Book News
Posted 02/09/2012

Le répertoire des saveurs

“La bible des associations de saveurs”. The Flavour Thesaurus is now available in French. It’s published by Marabout, translated by Patrice Salsa, and available here

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By Niki Segnit
In Book News
Posted 11/08/2012

Swedish edition published

Forma Books has just brought out Smaklexikon, the Swedish edition of The Flavour Thesaurus, translated by Tove Janson Borglund. You can buy it here

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By Niki Segnit
In Book News
Posted 22/06/2012

Coconut and parmesan queijadinha

Many thanks to the staff at Waterstone’s Richmond and all who came to my talk there on Wednesday evening. As I explained on the night, I’ve been trying out some Brazilian specialities [...]

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By Niki Segnit
In Book News
Posted 03/06/2012

Flavour talk at Waterstones Richmond

On Wednesday 20th June at 7pm I’ll be giving a talk (with tasting) on flavour combinations at the Richmond (upon Thames) branch of Waterstones (2-6 Hill Street, Richmond TW10 6UA). Tickets [...]

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By Niki Segnit
In Book News
Posted 27/04/2012

New US edition out

“A special repackaged edition of the essential kitchen reference.” The American edition of The Flavor Thesaurus is now available in this award-winning cover design. Buy it here

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By Niki Segnit
In Book News
Posted 07/02/2012

German edition in Der Spiegel

There’s a great review of Der Geschmacksthesaurus in the latest Der Spiegel.

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