Times Flavour Columns
See here for my columns on flavour combinations in The Times.
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Other articles and reviews:
A Literary Lunch Times Literary Supplement
Taste Matters: Why We Like the Foods We Do, by John Prescott – review The Observer
Bringing choux buns to les rosbifs The Times
Matters of taste Prospect Magazine
Can switching from wine to beer cut your alcohol intake? The Times
Custard pies, flying in the face of tradition The Times